A New Era of Wedding Desserts: Individual Desserts at Weddings
The behemoth of a towering white wedding cake is losing its go-to status for modern weddings. So traditional, so plebeian, so...boring. Not to mention, there are a lot of guests to feed, and people like choice. So, what to do? The answer is one of the hottest growing trends in wedding catering over the last several years: individual wedding desserts. 

Wedding Desserts Can Make a Statement

Not only does an array of delicious desserts cater to varying tastes, it also allows for an opportunity to make a bold aesthetic statement. Today’s individual desserts are not only a feast for the palate, but for the eyes as well. 

Options abound, with some brides choosing a range of tiny trifle-like desserts in individual glasses, while others choose a range of desserts like an assortment of miniature whoopie pies, cookies, tarts, cheesecakes, and donuts. Still others really make a statement with individual miniature wedding cakes in a variety of colors and flavors. 


Wedding Dessert Can Add to The Decor

The dessert table can be a work of art in itself. Instead of a central white tower cake, a bold centerpiece of various cupcakes can take center stage. You can even add fun statement pieces like wedding sparklers from https://www.weddingsparklersoutlet.com for a fanciful touch. Pile salvers and tiered dessert trays with tartlets and cinnamon rolls for a high tea aesthetic. Line a long table with dessert shots in a wide variety of flavors and scatter wedding confetti and little flower sprays among the glasses. Avoid the ordinary and let your imagination run wild. Caterers can bring a lot of fabulous ideas to life. 

 Planning the wedding reception can be a hassle, trying to find a middle ground for individual tastes. With individual desserts, at least one course takes care of itself--allowing every guest to take what they like best. In addition, the endless options of a mini dessert spread lend a pop of fun and whimsy to your overall look.